Slow Cooker Salsa Chicken

 Slow cooker salsa chicken over yellow rice

Ingredience;

Boneless skinless chicken thighs

1 tsp kosher salt

1/2 tsp Black pepper

2 (16oz) containers of medium salsa

1/4 cup oregano

2 packages of Yellow rice

Sour cream

Tortilla chips

Directions:

Place chicken in slow cooker, sprinkle with salt, oregano and pepper, add salsa. Cook for 3-4 hours.

Make Yellow rice (takes 30 minutes)

Take chicken out and put in a bowl and shred, slotted spoon out the salsa from the slow cooker and mix with shredded chicken.

Serve over yellow rice.

Serve with sour cream and tortilla chips