Pasta with Garlic and Oil

 Pasta with Garlic and Oil 

Ingredience:

• 1 pound spaghetti
• Salt
• 6 tablespoons extra-virgin olive oil
• 12 garlic cloves, minced
• 3 tablespoons chopped fresh parsley
• 1/2 cup Grated Parmesan cheese

Directions:

1. Boil water in large pot.
2. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. 
3. Add together Garlic, Parmesan cheese, Olive oil, Parsley, salt in a separate bowl.
4. Reserve 1/3 cup cooking water, then drain pasta.
5. Toss and combine.