No Bake Nutella Cheesecake

2/3 Cup Nutella

1 (8oz) Cream Cheese (room temp)

1 Tsp Vanilla

1 (8oz) Cool whip

Chocolate Pie crust

1 Cup of heavy whipping cream (for topping)

Cheesecake:

Mix Nutella and Cream cheese

Add Vanilla and mix again

Add entire tub of cool whip (fold in)

Pour into Chocolate Pie crust

Refrigerate at least 2 hours or overnight

Whipped topping:

Whip Heavy cream until stiff peaks appear and is thick, add a teaspoon or more of sugar if you like it sweet)

Recipes To Keep