Coconut Loaf Cake

 Coconut Loaf Cake

Ingredience:

1 cup (2 sticks) Unsalted Butter

1 1/2 cups sugar

1 1/2 cups Flour

1/2 tsp Baking Powder

1 tsp Salt

3 large eggs

1/2 tsp Vanilla extract

1/2 tsp Almond extract

1/2 cup unsweetened coconut Milk (canned)

1 cup Shredded Coconut (sweetened)

Coconut Glaze

1 cup confectioners sugar

1/3 cup unsweetened coconut milk (or regular milk) 

1 tsp vanilla extract

1 tsp coconut extract (optional)

Instructions:

preheat over 325*

In an electric mixer, beat together Butter and Sugar

In a separate bowl, combine Flour, Baking powder and salt.

Add one egg at a time to the Sugar/Butter mixture.

Beat in Extracts

Alternate Coconut milk and flour mixture

Add Shredded Coconut