Boston Crème Filling

 Boston Crème Filling:

• Ingredience:

• 6 egg yolks room temp
• ▢2/3 cup sugar
• ▢1/4 cup corn starch
• ▢1 tbsp vanilla extract
• ▢2 cups whole milk 480mL
• ▢1 tbsp butter 15g
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Directions:

• Pour the milk into a medium saucepan, heat then place over medium heat and bring to a boil. Immediately turn off the heat and set.
• In a large bowl, whisk the egg yolks and sugar until light and thickened. Sift in the cornstarch and whisk vigorously until no lumps remain. Whisk in 1/4 cup of the hot milk mixture until incorporated. Whisk in the remaining hot milk mixture, reserving the pot for later.
• Pour the mixture through a strainer back into the pot. Cook over medium-high heat, whisking constantly, until thickened and slowly boiling. Cook while whisking for an additional minute or two after thickened and boiling.Remove from the heat and stir in the butter. Let cool slightly then cover with plastic wrap, lightly pressing the plastic against the surface to prevent a skin from forming. Chill in the refrigerator.

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