Kielbasa In The Slow Cooker

 

• 1 stick of butter
• I medium onion
• 2 garlic cloves, minced
• 1/2 tsp thyme leaves
• 1/4 tsp ground sage
• Black pepper to taste
• Small gold potatoes cut in half
• 1 16oz bag of sauerkraut (not canned)
• 2 cups of water

Serve with: 

• Hoagie rolls or Pirogies