Berry-Cream Cheese Biscuit Bake

Ingredience: 

• 4oz (from 8-oz package) cream cheese, softened 
• 1/4cup powdered sugar
• 1/2cup fresh raspberries
• 1/2cup fresh blueberries
• 1can (12.4 oz) refrigerated Pillsbury™ Blueberry flavored Sweet Biscuits with Icing (8 Count)

(Can also use Cinnamon rolls, then buy two cans)

Steps:

1

Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.

2

In medium microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 20 to 40 seconds, stirring after 20 seconds, until softened. Stir until smooth. Stir in 1/4 cup each of the raspberries and blueberries.

3

Separate dough into 8 biscuits; set icing aside. Cut each biscuit into 4 pieces; stir into cream cheese and berry mixture. Spoon and arrange mixture in baking dish.

4

Bake 23 to 28 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Place icing into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle onto biscuit bake. Garnish with remaining 1/2 cup berries. Serve warm.