Homemade Peanut Butter Cups

Use Ramekins

1. Place 2 Tbsp. of peanut butter in your microwave-safe dish. Microwave 15 seconds.
2. Add 1 Tbsp. powdered sugar to the dish and stir to combine. Spread it out to make it as even as you can.
3. Sprinkle 2 Tbsp. chocolate chips over the peanut butter mixture. Microwave up to 90 seconds until chocolate is shiny and melty. (Not all microwaves are the same so check every 30 seconds to make sure you don't overdo it.)
4. Use a spoon or offset spatula to gently smooth the chocolate, covering the surface of the peanut butter entirely.
5. Pop your peanut butter cup in the freezer for about 15 minutes, or until the chocolate is set. Grab your spoon and enjoy!