Apple Crumb Pie

 

Apple Crumb Pie

• 1 Frozen pie crust

Topping:

• 1 cup flour
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter

Filling:

• 8 Apples
• 1/2 tablespoon lemon juice
• 1/3 cup white sugar
• 3 tablespoons flour
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Directions:

• Preheat oven to 450*

Topping:

• Combine all topping ingredient until completely mixed and crumbly.

Filling:

• Peel, core and slice apples. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg, flour
• Layer apples in pie shell and put and leftover juice over apples.

• Put crumble topping on apples, press lightly.
• Bake at 450* for 15 minutes, reduce heat to 350* and bake an additional 45 minutes, check on topping to see if it is getting too dark, if so, put a piece of foil on top of pie.