Pecan Pie

1 1/2 cups of pecan pieces

3 eggs

1 cup sugar

3/4 cup light or dark corn syrup

2 tbsp melted butter

2 tsp Vanilla

1/2 tsp salt

9 inch deep dish

Frozen (or homemade) unbaked pie shell

Spread pecans on a baking sheet and bake at 350*  for 8-10 minutes or until toasted.

Stir together eggs and next 5 ingredient, stir in pecans.

Pour into pie shell.

Bake at 350* for 55 minutes or until set.

Shield pie with aluminum foil after 20 minutes of baking.