- 2 1/2 Cups Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 10 Tablespoon of butter. softened
- 1 Cup Packed Brown Sugar
- 3/4 Cup Powdered Sugar
- 2 Eggs
- 2 Teaspoons Vanilla Extract
- 12 Ounce Bag Semi-Sweet Chocolate Chips
Instructions:
1. Preheat oven to 330 degrees
2. Mix flour, Baking sode, and Salt into a large bowl and set aside
3. Combine Butter, Brown sugar, and Powdered Sugar in a separate bowl and cream with a mixer till fluffy.
4. Add eggs, one at a time, then add vanilla. Mix until combined, scraping sides of bowl.
5. Slowly add flour mixture and mix well.
6. Fold in chocolate chips.
7. Scoop one tablespoon of dough onto baking sheet and bake until light golden brown, 10-12 minutes.
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